Ingredients:
9" pie crust (uncooked)
1/2 c. butter
2 eggs beaten
2 t. vanilla
1 c. sugar
1/2 c. flour
1 c. chocolate chips
1 c. chopped pecans
Whipped Cream
1/2 c. whipping cream
2 T. powdered sugar
1/4 t. vanilla
Directions:
Heat oven to 350. In small bowl cream butter, add eggs and vanilla. Combine sugar and flour in small bowl. Add to creamed mixture. Stir in the chocolate chips and pecans. Pour into the pie shell. Bake 45-50 minutes or until golden brown.
Serve with whipped cream - Combine all ingredients for whipped cream. Beat until stiff.
Number Of Servings: 1 pie
