Strawberry N Creme Pie

Ingredients:

1 frozen deep dish pie crust (I used graham cracker)
1/2 (8 oz) package cream cheese softened
1/4 cup granulated sugar
1/4 tsp vanilla
1/2 (8 oz) container frozen whipped topping, thawed
16 oz fresh strawberries, cut in half

Instructions:
Prepare pie crust according to empty baked crust package directions, cool. In medium mixing bowl, combine cream cheese, sugar and vanilla; mix http://www.blogger.com/img/blank.gifwith electric mixer until well combined and smooth.

Add in whipped topping and continue mixing until well combined and fluffy. Spread into cooled pie crust.

Top with strawberries, cut side down. Refrigerate until ready to serve.

Notes: I did NOT need to use a deep dish pie crust, just regular was fine. Used a graham cracker crust recipe found here.

Chocolate Chip Pecan Pie

Ingredients:
9" pie crust (uncooked)
1/2 c. butter
2 eggs beaten
2 t. vanilla
1 c. sugar
1/2 c. flour
1 c. chocolate chips
1 c. chopped pecans


Whipped Cream
1/2 c. whipping cream
2 T. powdered sugar
1/4 t. vanilla

Directions:
Heat oven to 350. In small bowl cream butter, add eggs and vanilla. Combine sugar and flour in small bowl. Add to creamed mixture. Stir in the chocolate chips and pecans. Pour into the pie shell. Bake 45-50 minutes or until golden brown.

Serve with whipped cream - Combine all ingredients for whipped cream. Beat until stiff.

Number Of Servings: 1 pie

French Silk pie

Ingredients:
2 sticks of butter (room temperature)
1 cup of sugar
3 unsweetened chocolate squares (room temperature)
4 eggs
1 Tbsp vanilla
2 graham cracker or chocolate pie crusts
Yields: ususally two pies

Directions
Beat Chocolate and butter together, add sugar and vanilla, beat. Add two eggs and beat 5 minutes. Add two more eggs and beat 5 minutes. Put into crusts and chill until served. Top with whipped cream.

Pink Lemonade Pie

Ingredients:
1 graham cracker pie crust
1 quarter of a gallon of Vanilla Ice Cream ( ice cream used to be soldin half gallons , so it would be half a carton, however they have changed sizing now )
1/2 of an 8 oz. container of Cool Whip
1 small can of pink lemonade concentrate

Directions:
Mix all together well, pour into prepared crust and freeze. When I usemy glass pie pans, they hold more, so I just use the whole container ofeverything anda large can of lemonade concentrate.

Pink Lemonade Pie

Ingredients:
1 graham cracker pie crust
1 quarter of a gallon of Vanilla Ice Cream ( ice cream used to be sold
in half gallons , so it would be half a carton, however they have
changed sizing now )
1/2 of an 8 oz. container of Cool Whip
1 small can of pink lemonade concentrate

Directions
Mix all together well, pour into prepared crust and freeze. When I use
my glass pie pans, they hold more, so I just use the whole container of
everything and
a large can of lemonade concentrate.


This recipe is really yummy and lots of fun. It'a also super easy to make. Enjoy!