Crock Pot Lasagna

My friend Emily posted a recipe for crock pot lasagna... I thought it sounded good although I haven't tried it yet. It looks pretty easy too. Click here to view it.

Just layer lasagna noodles, browned meat, cheese, cottage cheese and sauce. Repeat, and top off with some more cheese! She said she cooks it on low for about 2 hours.

Southwest chicken

I got this one from the recipe site from the ward. Its easy and I make it often on Sundays now.

2 large frozen boneless skinless chicken breasts
1-1 1/2 cup Salsa
1 small bag frozen corn
1 can black beans, drained and rinsed
1/4 cup chopped cilantro (optional)

Layer in order in crockpot, cook on low 4-5 hours. Remove chicken and shred, then return to crockpot until ready to serve. Serve on tortillas or over tortilla chips.

Topping options:
Shredded cheese
Sour cream
Avocado
Cilantro
Lime wedges

Nachos

Nachos
Ingredients
1 small block of Velveeta cheese cubed (the nachos kind if you want more spicey or if you don't, just regular will work)
1 can of Cambells Nacho Fiesta Soup
Salsa
1 pound of browned hamburger


Mix everything together adding salsa to taste. You can either put this all in a crockpot or it can be done in a microwave (stir about every three minutes if you use the microwave). You may need to add a little bit of milk if it is too thick. Eat with tortilla chips. YUMM!

Chicken and Dumplings

Ingredients:
vegetables of your choice
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans water
2 cups chicken cooked, cubed
2 tsp. chicken boullion granules
1/2 tsp. black pepper
1 can (8 pack) refrigerated butermilk bisquit dough (or I just make my own)

Directions:
Combine all of the ingredients except bisquits in a crock pot. Separate bisquits and lay on top of soup mixture. Cook on Low for 4-6 hours.