Tuesday, June 16, 2009

Southwest chicken

I got this one from the recipe site from the ward. Its easy and I make it often on Sundays now.

2 large frozen boneless skinless chicken breasts
1-1 1/2 cup Salsa
1 small bag frozen corn
1 can black beans, drained and rinsed
1/4 cup chopped cilantro (optional)

Layer in order in crockpot, cook on low 4-5 hours. Remove chicken and shred, then return to crockpot until ready to serve. Serve on tortillas or over tortilla chips.

Topping options:
Shredded cheese
Sour cream
Avocado
Cilantro
Lime wedges

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