So I've been craving this lately, and its a great summer dish. I just got the recipe from my mom...
Oriental Cabbage Salad
1 cabbage head or bag shredded cabbage
2 cups cooked chopped chicken
green onion, chopped
Sesame seeds
slivered almonds
2 packages ramen noodles
Sauce: 3 TB sugar
1 cup vegetable or sesame oil
2 TB red cider vinegar
1/2 cup soy sauce
Crunch up ramen noodles an put on cookie sheet with sesame seeds and almonds. Toast at 400 for approximately 8-10 minutes, set aside.
Combine sauce ingredients, add chicken and marinate. Chill dry ingredients separately in fridge. Combine just before serving.
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