Ingredients:
vegetables of your choice
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans water
2 cups chicken cooked, cubed
2 tsp. chicken boullion granules
1/2 tsp. black pepper
1 can (8 pack) refrigerated butermilk bisquit dough (or I just make my own)
Directions:
Combine all of the ingredients except bisquits in a crock pot. Separate bisquits and lay on top of soup mixture. Cook on Low for 4-6 hours.
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