Shortbread

INGREDIENTS

1 1/2 cups all-purpose flour
1/3 cup white sugar
3/4 cup butter
DIRECTIONS

Preheat oven to 350 degrees F (180 degrees C).
Blend all ingredients well. Dough will be stiff.
Press into a 9 x 9 inch buttered dish. Prick top with a fork.
Bake until pale golden brown on the edges. Cool and cut into squares.
These are yummy warm but will cumble. Before cutting, allow to cool completely. These usually don't stay around for long :)