Ingredients:
1 c white corn syrup
1 c sugar
1 c peanut butter
1 tsp vanilla
1 c blanched peanuts
6 c rice chex
Directions:
Bring corn syrup and sugar to a rolling boil. Remove from heat. Add peanut butter and vanilla. Pour over the peanuts and rice chex. Mix and pour into a buttered pan. Let cool, and serve.
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