Wednesday, December 10, 2008

Crepes

Ingredients:
1 c. flour
1/2 c. milk
1/4 tsp. salt
2 eggs
1/2 c. water
2 T. melted butter

Directions
Place ingredients in blender in order given. Blend until smooth. Pour thin layer into hot frying pan or put crepe maker into batter. Cook until slightly brown and edges come off smoothly. Fill with fruit and whip topping.

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