Mandarin Pasta Salad

Dressing: Combine ingredients and refrigerate until ready to serve
1 tsp. finely chopped fresh ginger
1 garlic clove, pressed
1/3 cup rice vinegar or white wine vinegar
1/4 cup orange juice
1/4 cup vegetable oil
1 tsp. sesame oil
1 envelope onion soup mix
2 tsp. sugar

Salad: layer ingredients then toss with dressing, serve immediately
8 oz. bow tie pasta, cooked
1/2 cucumber sliced
1/2 cup red bell pepper diced
1/2 cup chopped red onion
6 oz. baby spinach
1 can mandarin oranges, drained
2 cups cooked diced chicken
1/2 cup sliced almonds, toasted