Easy Homemade ice cream!

Servings=about 12

Ingredients:

2 cups half-and-half

2 cups whipping cream

1 (14 oz) sweetened condensed Milk

2 tablespoons vanilla extract

Directions:

In a large bowl, combine ingredients; mix well. Pour into ice cream maker and follow the ice cream maker directions. Freeze leftovers.

Some variations that you could try:

Add fresh fruit: Reduce half-and-half to 1 cup. Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.). Could add a few drops of food coloring.

Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.