Low-Carb French Tortilla toast

Ingredients
2 whole-wheat or low-carb tortillas, cut into 1/4's
2 eggs
1 tsp. cinnamon
1 tsp. water
1 packet of Splenda ( or other sugar altenative)
1 tsp. butter (for frying)

Directions:

Beat eggs with water until frothy. Mix in cinnamon and sugar alternative. Melt butter on a skillet set at slightly higher than meduim heat. Cooking surface is ready when a drop of water will dance. Dip the tortillas pieces in egg mixture and fry until both sides are golden brown. Serve with butter and a low-carb store-bought syrup.

(Or for and interesting low-carb topping, mix 1 Tbs. of sugar-free jam with 1 and 1/2 Tbs.water and microwave for 45 sec.)