Ingredients:
1 graham cracker pie crust
1 quarter of a gallon of Vanilla Ice Cream ( ice cream used to be soldin half gallons , so it would be half a carton, however they have changed sizing now )
1/2 of an 8 oz. container of Cool Whip
1 small can of pink lemonade concentrate
Directions:
Mix all together well, pour into prepared crust and freeze. When I usemy glass pie pans, they hold more, so I just use the whole container ofeverything anda large can of lemonade concentrate.
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