French Silk pie

Ingredients:
2 sticks of butter (room temperature)
1 cup of sugar
3 unsweetened chocolate squares (room temperature)
4 eggs
1 Tbsp vanilla
2 graham cracker or chocolate pie crusts
Yields: ususally two pies

Directions
Beat Chocolate and butter together, add sugar and vanilla, beat. Add two eggs and beat 5 minutes. Add two more eggs and beat 5 minutes. Put into crusts and chill until served. Top with whipped cream.