Ingredients:
6 oz Dark Chocolate (3/4 C.)
6 Oz Butter (3/4 C)
4 Eggs, room temperature
6 Oz Sugar (3/4 C.)
2 Oz Flour (1/4 C.)
Directions:
Melt the chocolate and butter. Mix the eggs and sugar and whisk for a few minutes, add the flour. Add the egg mix to the melted chocolate and mix. Pour into greased mold. Bake in oven at 390 for 14 minutes. Sprinkle powdered sugar on top if desired!
Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Monday, April 16, 2012
Tuesday, March 20, 2012
Bretts Fudge
Ingredients:
2 Cups Sugar
2/3 Cup Whipping Cream
1 Cup Marshmallows
3/4 Cup Milk Chocolate Chips
2 TB butter
Cap of Vanilla
Butter a plate or dish. Bring to a boil sugar and whipping cream on low heat. Boil at full rolling boil for 5 minutes exactly. Stir in marshmallows, chocolate chips, vanilla, and butter. Pour onto buttered dish. Add Marshmallows on bottom if desired! :)
2 Cups Sugar
2/3 Cup Whipping Cream
1 Cup Marshmallows
3/4 Cup Milk Chocolate Chips
2 TB butter
Cap of Vanilla
Butter a plate or dish. Bring to a boil sugar and whipping cream on low heat. Boil at full rolling boil for 5 minutes exactly. Stir in marshmallows, chocolate chips, vanilla, and butter. Pour onto buttered dish. Add Marshmallows on bottom if desired! :)
Monday, January 18, 2010
Homemade Hot Chocolate Mix
This makes about 5 quarts of dry mix - and it costs about $12 to make.
8 qt box pwd milk (9 cups)
1 lb box pwd sugar (4 cups)
1 lb box pwd chocolate milk - like Nesquick (5 cups) *this makes pretty sweet hot chocolate mix - if you don't want it to be so sweet just put 4 cups of of the chocolate milk mix and then 1 cup of coco powder
10 oz jar pwd creamer (3 cups)
Mix all together in a large bowl. Store in a 5 quart container with a tight lid. 3 heaping spoonfulls for an 8 oz mug of hot water. (Don't use milk because of the powdered milk)
8 qt box pwd milk (9 cups)
1 lb box pwd sugar (4 cups)
1 lb box pwd chocolate milk - like Nesquick (5 cups) *this makes pretty sweet hot chocolate mix - if you don't want it to be so sweet just put 4 cups of of the chocolate milk mix and then 1 cup of coco powder
10 oz jar pwd creamer (3 cups)
Mix all together in a large bowl. Store in a 5 quart container with a tight lid. 3 heaping spoonfulls for an 8 oz mug of hot water. (Don't use milk because of the powdered milk)
Wednesday, December 16, 2009
C is for Cookie
So I found this recipe on a friend's friend's blog... I haven't tried them yet but I want to, so here it is!
1/2 cup confectioner's sugar
1 2/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1/4 tsp salt
8 tbs (1 stick) unsalted butter at room temperature
1 1/4 cups sugar
1/2 tsp vanilla extract
preheat oven to 350. grease baking sheets with butter.
mix flour, cocoa, baking powder, and salt.
in a large bowl, using an electric mixer, beat the butter and sugar on medium speed until creamy, about 3 minutes. turn off the mixer and scrape down the bowl with a spatula. add 1 egg and beat on medium speed until blended. add the other egg and vanilla and beat until blended. turn off the mixer and add the flour mixture. beat on low speed just until blended.
using a tablespoon, scoop up a rounded spoonful of dough and roll it into a ball. roll the ball in the confectioner's sugar until covered. place balls on prepared baking sheet.
bake the cookies until the crackled and puffed (about 10 to 12 minutes). transfer to wire rack.
1/2 cup confectioner's sugar
1 2/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1/4 tsp salt
8 tbs (1 stick) unsalted butter at room temperature
1 1/4 cups sugar
1/2 tsp vanilla extract
preheat oven to 350. grease baking sheets with butter.
mix flour, cocoa, baking powder, and salt.
in a large bowl, using an electric mixer, beat the butter and sugar on medium speed until creamy, about 3 minutes. turn off the mixer and scrape down the bowl with a spatula. add 1 egg and beat on medium speed until blended. add the other egg and vanilla and beat until blended. turn off the mixer and add the flour mixture. beat on low speed just until blended.
using a tablespoon, scoop up a rounded spoonful of dough and roll it into a ball. roll the ball in the confectioner's sugar until covered. place balls on prepared baking sheet.
bake the cookies until the crackled and puffed (about 10 to 12 minutes). transfer to wire rack.
Thursday, December 11, 2008
Pumpkin Chocolate Chip Cookies
Ingredients:
2 beaten eggs
1 1/3 C sugar
1C pumpkin
1/2 C shortening
1 t vanilla
2 1/2 C flour
3/4 t cinnamon
3/4 t nutmeg
1/4 t ginger
t salt
2 t baking powder
1/2 C chocolate chips
Directions:
Beat eggs. Add sugar, pumpkin, shortening, and vanilla. Mix well. combine dry ingredients, add to egg mixture. Mix, then add chocolate chips. Mix again Drop by spoonfuls onto cookie sheet. Bake at 375 for 13-15 minutes. Enjoy!
2 beaten eggs
1 1/3 C sugar
1C pumpkin
1/2 C shortening
1 t vanilla
2 1/2 C flour
3/4 t cinnamon
3/4 t nutmeg
1/4 t ginger
t salt
2 t baking powder
1/2 C chocolate chips
Directions:
Beat eggs. Add sugar, pumpkin, shortening, and vanilla. Mix well. combine dry ingredients, add to egg mixture. Mix, then add chocolate chips. Mix again Drop by spoonfuls onto cookie sheet. Bake at 375 for 13-15 minutes. Enjoy!
Wednesday, December 10, 2008
chocolate cookies
Ingredients:
Ingredients:
2 c Brown Sugar
1 1/2 c White Sugar
1 pound Margarine
3 Eggs
2 T Vanilla
1 1/2 t Salt
1 1/2 t Baking Soda
6 c Flour
3 c Chocolate Chips
Directions:
Cream sugars and margarine. Add eggs, vanilla,soda, and salt. Mix well. Add flour and chocolate chips. Bake at 375 for 8-10 min.
Ingredients:
2 c Brown Sugar
1 1/2 c White Sugar
1 pound Margarine
3 Eggs
2 T Vanilla
1 1/2 t Salt
1 1/2 t Baking Soda
6 c Flour
3 c Chocolate Chips
Directions:
Cream sugars and margarine. Add eggs, vanilla,soda, and salt. Mix well. Add flour and chocolate chips. Bake at 375 for 8-10 min.
Chocolate Chip Cookies
Okay, So I am already quite happy with my recipe of chocolate chip cookies, but I looked at this one and thought it wouldn't hurt to try it out. So maybe one day I'll remember to! So here it is:
Ingredients:
4 cubes of marg./butter
3 tsp. vanilla
2 cups brown sugar
5-6 cups flour
1 cup sugar
2 tsp. baking soda
4 eggs
1 bag chocolate chips
Directions
Bake at 375 - 8 minutes or 475 - 5-6 minutes
Ingredients:
4 cubes of marg./butter
3 tsp. vanilla
2 cups brown sugar
5-6 cups flour
1 cup sugar
2 tsp. baking soda
4 eggs
1 bag chocolate chips
Directions
Bake at 375 - 8 minutes or 475 - 5-6 minutes
Double Chocolate Zucchini Bread
Ingredients:
2 sm. zucchini (about 1/2 lb. total) or 2 c. grated
4 c. flour
1/2 c. cocoa
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. oil
3 eggs
1 1/2 c. milk
2 tsp. vanilla
1 c. semi-sweet chocolate chips
Directions:
Heat oven to 350 degrees. Butter 2 (8 x 4) loaf pans.
Grate zucchini. In a large bowl, combine flour, cocoa, sugar, baking soda and powder, salt, cinnamon, and nutmeg. In another bowl, combine zucchini and everything else except the chocolate chips. Stir into dry ingredients until just blended. Stir in chocolate chips.
Pour batter into prepared pans. Bake until a toothpick stuck in the center of the bread comes out clean, about 1 hour 15 minutes. Cool on rack 10 minutes, then remove from pans and cool completely.
2 sm. zucchini (about 1/2 lb. total) or 2 c. grated
4 c. flour
1/2 c. cocoa
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. oil
3 eggs
1 1/2 c. milk
2 tsp. vanilla
1 c. semi-sweet chocolate chips
Directions:
Heat oven to 350 degrees. Butter 2 (8 x 4) loaf pans.
Grate zucchini. In a large bowl, combine flour, cocoa, sugar, baking soda and powder, salt, cinnamon, and nutmeg. In another bowl, combine zucchini and everything else except the chocolate chips. Stir into dry ingredients until just blended. Stir in chocolate chips.
Pour batter into prepared pans. Bake until a toothpick stuck in the center of the bread comes out clean, about 1 hour 15 minutes. Cool on rack 10 minutes, then remove from pans and cool completely.
Pumpkin Chocolate Chip Cookies
1 box spice cake mix
1 small can pumpkin
chocolate chips
You mix and bake at 350 for 10-12 minutes
That's it, super easy and all items that you can keep in your pantry, and they are really really yummy. If you want to make them for a big crowd, just use 2 boxes cake mix and a large can of pumpkin!
1 small can pumpkin
chocolate chips
You mix and bake at 350 for 10-12 minutes
That's it, super easy and all items that you can keep in your pantry, and they are really really yummy. If you want to make them for a big crowd, just use 2 boxes cake mix and a large can of pumpkin!
Brigadero
Chocolate fudge candy
1 can (14 oz) sweetened condensed milk
1 Tblsp margarine
3 Tblsps cocoa powder
Cook over medium low heat, stir vigorously the sweetened condensed milk, margarine and cocoa powder. Cook the mixture until it thickens enough to see the pen bottom during stirring Pour the mixture into a greased dish and let it cool to room remperature. Take small amounts of the mixture witha teaspoon and make 1 1/2 inch balls. Roll balls over chocolate jimmies to decorate.
1 can (14 oz) sweetened condensed milk
1 Tblsp margarine
3 Tblsps cocoa powder
Cook over medium low heat, stir vigorously the sweetened condensed milk, margarine and cocoa powder. Cook the mixture until it thickens enough to see the pen bottom during stirring Pour the mixture into a greased dish and let it cool to room remperature. Take small amounts of the mixture witha teaspoon and make 1 1/2 inch balls. Roll balls over chocolate jimmies to decorate.
Tuesday, December 9, 2008
French Silk pie
Ingredients:
2 sticks of butter (room temperature)
1 cup of sugar
3 unsweetened chocolate squares (room temperature)
4 eggs
1 Tbsp vanilla
2 graham cracker or chocolate pie crusts
Yields: ususally two pies
Directions
Beat Chocolate and butter together, add sugar and vanilla, beat. Add two eggs and beat 5 minutes. Add two more eggs and beat 5 minutes. Put into crusts and chill until served. Top with whipped cream.
2 sticks of butter (room temperature)
1 cup of sugar
3 unsweetened chocolate squares (room temperature)
4 eggs
1 Tbsp vanilla
2 graham cracker or chocolate pie crusts
Yields: ususally two pies
Directions
Beat Chocolate and butter together, add sugar and vanilla, beat. Add two eggs and beat 5 minutes. Add two more eggs and beat 5 minutes. Put into crusts and chill until served. Top with whipped cream.
Double Chocolate Cookies
1 Box Devils Food Cake Mix
1/2 c. butter
1 egg
Mix Well
Bake 350* 8-12 minutes
They are so so so simple, and delicious!
1/2 c. butter
1 egg
Mix Well
Bake 350* 8-12 minutes
They are so so so simple, and delicious!
Chocolate Trifle
INGREDIENTS (Nutrition)
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy
DIRECTIONS
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Tuesday, November 18, 2008
Chocolate Trifle
INGREDIENTS (Nutrition)
* 1 (19.8 ounce) package brownie mix
* 1 (3.9 ounce) package instant chocolate pudding mix
* 1/2 cup water
* 1 (14 ounce) can sweetened condensed milk
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 (12 ounce) container frozen whipped topping, thawed
* 1 (1.5 ounce) bar chocolate candy
DIRECTIONS
1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
2. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
* 1 (19.8 ounce) package brownie mix
* 1 (3.9 ounce) package instant chocolate pudding mix
* 1/2 cup water
* 1 (14 ounce) can sweetened condensed milk
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 (12 ounce) container frozen whipped topping, thawed
* 1 (1.5 ounce) bar chocolate candy
DIRECTIONS
1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
2. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
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