Ingredients:
2 cups light brown sugar, packed
1 stick (4 ounces) butter or margarine
1 cup light corn syrup
1 can sweetened condensed milk
3 quarts popcorn
Directions:
Bring brown sugar, butter, and syrup to a boil; add 1 can sweetened condensed milk. Continue to cook for another couple of minutes, stirring constantly because it will burn easily. Pour over popcorn.
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