Ingredients:
1 frozen deep dish pie crust (I used graham cracker)
1/2 (8 oz) package cream cheese softened
1/4 cup granulated sugar
1/4 tsp vanilla
1/2 (8 oz) container frozen whipped topping, thawed
16 oz fresh strawberries, cut in half
Instructions:
Prepare pie crust according to empty baked crust package directions, cool. In medium mixing bowl, combine cream cheese, sugar and vanilla; mix http://www.blogger.com/img/blank.gifwith electric mixer until well combined and smooth.
Add in whipped topping and continue mixing until well combined and fluffy. Spread into cooled pie crust.
Top with strawberries, cut side down. Refrigerate until ready to serve.
Notes: I did NOT need to use a deep dish pie crust, just regular was fine. Used a graham cracker crust recipe found here.
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