German Upside-Down cake

German Chocolate Upside-Down Cake

Ingredients:

1 c. coconut
1 German chocolate cake mix
1 lb. powdered sugar
1 c. chopped nuts
1 cube butter
8 oz. cream cheese softened
Butter a 9 x 13 inch pan. Sprinkle nuts and coconut over the butter in bottom of pan. Set aside. Mix cake mix as directed. Pour cake mix over nuts and coconut. In a separate bowl, melt cube of butter. Add cream cheese and powdered sugar. Beat until smooth. Drop cream cheese mixture by spoonfuls over cake mixture. Spread as best as you can. Bake at 350 F for 45 minutes only. No frosting is needed.