Hot Pockets

1 can of biscuit dough (like Cresant Roll dough - you can use either Cresant Roll dough or the cheaper kind that is about $0.50 or so)
Cheese
Meat (lunch meat works well)

Usually the cans of biscuits that we use have 10 biscuits in them. You will need two biscuits for each hot pocket.

Flatten the biscuits so they are about 1/2 inch thick
Add cheese and meat
Put another biscuit on top and seal the edges. Cook according to directions on the biscuit package (Usually about 400 degrees 8-10 minutes) or until the biscuits are starting to turn brown.