Rice Pudding

Ingredients

3/4 cup uncooked white rice, short grain
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
1 tablespoon butter
1/2 teaspoon vanilla extract
1/4 tsp cinnamon, or to taste

Directions

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Beat egg well in small bowl, then add 1/2 cup milk, set aside. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes, add sugar. While beating egg mixture gradually add about half of rice mixture, then combine egg mixture with the rest of rice. This helps to not scramble the egg. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter, vanilla, and cinnamon. Serve warm.

Bretts Fudge

Ingredients:
2 Cups Sugar
2/3 Cup Whipping Cream
1 Cup Marshmallows
3/4 Cup Milk Chocolate Chips
2 TB butter
Cap of Vanilla

Butter a plate or dish. Bring to a boil sugar and whipping cream on low heat. Boil at full rolling boil for 5 minutes exactly. Stir in marshmallows, chocolate chips, vanilla, and butter. Pour onto buttered dish. Add Marshmallows on bottom if desired! :)