Warm Chocolate Melting Cake

Ingredients:
6 oz Dark Chocolate (3/4 C.)
6 Oz Butter (3/4 C)
4 Eggs, room temperature
6 Oz Sugar (3/4 C.)
2 Oz Flour (1/4 C.)

Directions:
Melt the chocolate and butter. Mix the eggs and sugar and whisk for a few minutes, add the flour. Add the egg mix to the melted chocolate and mix. Pour into greased mold. Bake in oven at 390 for 14 minutes. Sprinkle powdered sugar on top if desired!

Cake Roll

Cake Roll

Ingredients:
3 eggs
¾ cup sugar
1 tablespoon orange juice concentrate
2 tablespoons water
1 teaspoon baking powder
¼ teaspoon salt
1 Cup Flour

Directions:
1. Put eggs in mixer and beat until turn bubbly, then slowly add sugar (tablespoon at a time) mix on high. Turn mixer to low and add orange juice and water, then add salt and baking powder, then add the flour.
2. Take cookie sheet and spray with Pam and line with wax paper and spray wax paper with Pam, dump mixture onto wax paper. Spread out thin and bake at 350 degrees for 12 min. dump onto powdered sugared towel upside down and pull wax paper off and put powder sugar on top and then roll up and let it cool and then put the toppings on and roll up again and eat.

For toppings you can use cool whip or whipped up whipping cream and fruit, thats my favorite anyway!

Vanilla Rich Chip Cake

Vanilla Rich Chip Cake

Ingredients:
1 pkg (18 1/4 oz.) yellow cake mix
1 pkg (4-serving size) vanilla instant pudding mix
1 cup sour cream
1/2 cup veg. oil
1/2 cup water
4 eggs
1 tbs Vanilla
1 cup mini choc. chips

Directions:
1. Preheat oven to 350. Beat all ingredients, except chips, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 min.

2. Stir in choc. chips. Pour into greased and floured 12-cup Bundt pan.

3. Bake 50 min. or until totthpick inserted in center comes out clean. Cool in pan 10 min. Invert cake onto wire rack. Cool Completely. Drizzle with Vanilla Butter Glaze.

Vanilla Butter Glaze: Miz 3 tablespoons butter, melted, 2 1/4 cups confectioners' sugar, 3 tablespoons water, and 1 1/2 teaspoons vanilla until smooth. Let stand 3 mins or until thinkened.

Hot Fudge Pudding Cake

INGREDIENTS

1 3/4 cups white sugar
1 1/2 cups all-purpose flour
10 tablespoons unsweetened cocoa powder
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/2 cup butter, melted
1 1/2 teaspoons vanilla extract
3/4 cup packed brown sugar
1 2/3 cups hot water

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into one 9 inch square baking dish.
In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir!
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set. Let stand for 15 minutes. Then spoon into dessert dishes, spooning sauce from bottom of pan over top.

German Upside-Down cake

German Chocolate Upside-Down Cake

Ingredients:

1 c. coconut
1 German chocolate cake mix
1 lb. powdered sugar
1 c. chopped nuts
1 cube butter
8 oz. cream cheese softened
Butter a 9 x 13 inch pan. Sprinkle nuts and coconut over the butter in bottom of pan. Set aside. Mix cake mix as directed. Pour cake mix over nuts and coconut. In a separate bowl, melt cube of butter. Add cream cheese and powdered sugar. Beat until smooth. Drop cream cheese mixture by spoonfuls over cake mixture. Spread as best as you can. Bake at 350 F for 45 minutes only. No frosting is needed.