Egg Casserole

Egg Casserole

1pkg Pillsbury crescent roll dough

1 lb sausage browned

9 eggs

3/4 c milk

1 T dried onion or 1/2 of a fresh onion

1/4 c green pepper (opt)

1 t salt

1/4 t pepper

1/4 t oregano

1 to 1 1/2 cups grated cheese

Grease 9X13 pan. Heat oven to 350. Spread roll dough in the bottom and up the sides just a bit. Sprinkle crumbled sausage over crust. Mix eggs with milk with fork or wire wisk. Add onion, green pepper, salt, pepper, and oregano. Add cheese. Pour egg mixture over crust. Cook 35-45 minutes until eggs are lightly browned but center is cooked. Serve with sour cream and salsa (if desired).

Crepes

Ingredients:
1 c. flour
1/2 c. milk
1/4 tsp. salt
2 eggs
1/2 c. water
2 T. melted butter

Directions
Place ingredients in blender in order given. Blend until smooth. Pour thin layer into hot frying pan or put crepe maker into batter. Cook until slightly brown and edges come off smoothly. Fill with fruit and whip topping.

Banana Crumb muffins

INGREDIENTS


1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

German or Puff Pancakes

INGREDIENTS (Nutrition)


1/4 cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
1/8 teaspoon salt

DIRECTIONS


1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.

2. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.

3. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.