Ingredients:
2 CUBES of Butter
1 1/2cup sugar
3/4cup white Kara syrups.
Combine all ingredients into a sauce pan, and cook on med. heat. stir occasionally, let boil for three minutes. Then take off the stove and stir in:
1/2t vanilla
Add to 2 1/2 batches of air-popped popped popcorn. (makesure there are no kernels in the bottom, because they can hurt the teeth)
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