Friday, November 7, 2008

Vanilla Rich Chip Cake

Vanilla Rich Chip Cake

Ingredients:
1 pkg (18 1/4 oz.) yellow cake mix
1 pkg (4-serving size) vanilla instant pudding mix
1 cup sour cream
1/2 cup veg. oil
1/2 cup water
4 eggs
1 tbs Vanilla
1 cup mini choc. chips

Directions:
1. Preheat oven to 350. Beat all ingredients, except chips, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 min.

2. Stir in choc. chips. Pour into greased and floured 12-cup Bundt pan.

3. Bake 50 min. or until totthpick inserted in center comes out clean. Cool in pan 10 min. Invert cake onto wire rack. Cool Completely. Drizzle with Vanilla Butter Glaze.

Vanilla Butter Glaze: Miz 3 tablespoons butter, melted, 2 1/4 cups confectioners' sugar, 3 tablespoons water, and 1 1/2 teaspoons vanilla until smooth. Let stand 3 mins or until thinkened.

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