I found a website full of recipes that she created, and I've been looking through them and they seem easy, quick and fun! Check it out!
The Picky Palate
Wednesday, July 21, 2010
Tuesday, July 20, 2010
Sloppy Joes
Ingredients:
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt and black pepper to taste
Directions:
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain liquids
Stir in the garlic powder mustard, ketchup and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt and black pepper to taste
Directions:
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain liquids
Stir in the garlic powder mustard, ketchup and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Grilled Asian Chicken
Ingredients:
1/4 cup soy sauce
4 teaspoons sesame oil
2 Tablespoons honey
3 slices fresh ginger root (I usually don't add this and we like it)
2 cloves garlic, crushed
4 skinless, boneless chicken breast halves
Directions:
In a small microwave safe bowl, combine soy sauce, oil, honey ginger root and garlic. Heat in microwave on medium for 1 minute then stir. Heat again for 20 seconds, watching closely to prevent boiling.
Place chicken breasts in a shallow dish (I put them in a ziploc bag) and pour mixture over and let marinate for at least 15 minutes.
Preheat a grill for medium-high heat. Drain marinade into a small saucepan. Bring to a boil and simmer over medium heat for 5 minutes and set aside for basting.
Lightly oil the gril grate. Cook chicken for 6-8 minutes per side, or until juices run clear. Baste frequently with remaining marinade.
1/4 cup soy sauce
4 teaspoons sesame oil
2 Tablespoons honey
3 slices fresh ginger root (I usually don't add this and we like it)
2 cloves garlic, crushed
4 skinless, boneless chicken breast halves
Directions:
In a small microwave safe bowl, combine soy sauce, oil, honey ginger root and garlic. Heat in microwave on medium for 1 minute then stir. Heat again for 20 seconds, watching closely to prevent boiling.
Place chicken breasts in a shallow dish (I put them in a ziploc bag) and pour mixture over and let marinate for at least 15 minutes.
Preheat a grill for medium-high heat. Drain marinade into a small saucepan. Bring to a boil and simmer over medium heat for 5 minutes and set aside for basting.
Lightly oil the gril grate. Cook chicken for 6-8 minutes per side, or until juices run clear. Baste frequently with remaining marinade.
Pan Roasted Brussel Sprouts with Bacon
So I've discovered the foot network channel, and I watch it when I breastfeed, and the other day I was watching a show and she was doing something with brussel sprouts that sounded pretty good, and the next time we got the Bountiful baskets it had brussel sprouts! So I tried this recipe.
Ingredients:
4 strips thick-cut bacon
2 tablespoons butter
1 pound brussels sprouts, halved
1/2 large onion, chopped
Salt and freshly ground black pepper
Directions:
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughtly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occassionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper to taste, and toss bacon back into pan. Serve immediately.
Just a note, I put the brussel sprouts into a bowl with a little water and microwaved them for a couple minutes and in the pan they only needed to cook for about 6 minutes for me.
Ingredients:
4 strips thick-cut bacon
2 tablespoons butter
1 pound brussels sprouts, halved
1/2 large onion, chopped
Salt and freshly ground black pepper
Directions:
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughtly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occassionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper to taste, and toss bacon back into pan. Serve immediately.
Just a note, I put the brussel sprouts into a bowl with a little water and microwaved them for a couple minutes and in the pan they only needed to cook for about 6 minutes for me.
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