Grilled Asian Chicken

Ingredients:
1/4 cup soy sauce
4 teaspoons sesame oil
2 Tablespoons honey
3 slices fresh ginger root (I usually don't add this and we like it)
2 cloves garlic, crushed
4 skinless, boneless chicken breast halves

Directions:
In a small microwave safe bowl, combine soy sauce, oil, honey ginger root and garlic. Heat in microwave on medium for 1 minute then stir. Heat again for 20 seconds, watching closely to prevent boiling.
Place chicken breasts in a shallow dish (I put them in a ziploc bag) and pour mixture over and let marinate for at least 15 minutes.
Preheat a grill for medium-high heat. Drain marinade into a small saucepan. Bring to a boil and simmer over medium heat for 5 minutes and set aside for basting.
Lightly oil the gril grate. Cook chicken for 6-8 minutes per side, or until juices run clear. Baste frequently with remaining marinade.