Egg Casserole
1pkg Pillsbury crescent roll dough
1 lb sausage browned
9 eggs
3/4 c milk
1 T dried onion or 1/2 of a fresh onion
1/4 c green pepper (opt)
1 t salt
1/4 t pepper
1/4 t oregano
1 to 1 1/2 cups grated cheese
Grease 9X13 pan. Heat oven to 350. Spread roll dough in the bottom and up the sides just a bit. Sprinkle crumbled sausage over crust. Mix eggs with milk with fork or wire wisk. Add onion, green pepper, salt, pepper, and oregano. Add cheese. Pour egg mixture over crust. Cook 35-45 minutes until eggs are lightly browned but center is cooked. Serve with sour cream and salsa (if desired).